Five young chefs competing on episode 10 of Top Chef, Jr. were awarded copies of Passport To Your National Parks® Junior Ranger Edition and National Park Service annual passes courtesy of Eastern National. The episode’s top prize went to winning chef Londyn, who whipped up stewed oxtail with jollof rice, fried plantains, and plantain chips. EN’s marketing team worked with the NPS Office of Communications and representatives from NBCUniversal to coordinate the prizes and inspire viewers to find their parks.
You’ve reached a page that contains historical content. Eastern National’s educational branch became America’s National Parks™ on July 1, 2019. Learn more about us and our legacy of support here.
